Jackie’s Blueberry Pie

5 c. blueberries (fresh or frozen)

13/4 c. sugar

 Tbsp. cornstarch

1 c. water

Put blueberries and 1/2 c. water in pan and bring to a boil. Add sugar, then cornstarch mixed with 1/2 c. water. Stir until thickened. put into pie crusts, and bake at 375° oven for 30 min. or until crust is light brown. Makes two 9 in. pies.


4 c. flour

1 c. oil

1/2 c. cold milk

1 tsp. Salt

Mix flour, salt, oil, and mild. Divide into 4 parts.

Roll our between sheets of waxed paper.

Makes four 9 in. crusts.


Some of Our Past Year‘s Recipes

Download one of our recipes and give it a try yourself.

Post your finished product to our Facebook page!

We want to see your creations.