FEATURED RECIPE
Jackie’s Blueberry Pie
Filling:
5 c. blueberries (fresh or frozen)
13/4 c. sugar
6 Tbsp. cornstarch
1 c. water
Put blueberries and 1/2 c. water in pan and bring to a boil. Add sugar, then cornstarch mixed with 1/2 c. water. Stir until thickened. put into pie crusts, and bake at 375° oven for 30 min. or until crust is light brown. Makes two 9 in. pies.
Crust:
4 c. flour
1 c. oil
1/2 c. cold milk
1 tsp. Salt
Mix flour, salt, oil, and mild. Divide into 4 parts.
Roll our between sheets of waxed paper.
Makes four 9 in. crusts.
