FEATURED RECIPE

 

Jackie’s Blueberry Pie

Filling:
5 c. blueberries (fresh or frozen)

13/4 c. sugar

6  Tbsp. cornstarch

1 c. water

Put blueberries and 1/2 c. water in pan and bring to a boil. Add sugar, then cornstarch mixed with 1/2 c. water. Stir until thickened. put into pie crusts, and bake at 375° oven for 30 min. or until crust is light brown. Makes two 9 in. pies.

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Crust:

4 c. flour

1 c. oil

1/2 c. cold milk

1 tsp. Salt

Mix flour, salt, oil, and mild. Divide into 4 parts.

Roll our between sheets of waxed paper.

Makes four 9 in. crusts.